{"id":1034,"date":"2021-03-22T07:32:01","date_gmt":"2021-03-22T11:32:01","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1034"},"modified":"2021-03-22T07:32:01","modified_gmt":"2021-03-22T11:32:01","slug":"brandons-bomb-ass-salsa","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1034","title":{"rendered":"Brandon&#8217;s Bomb-Ass Salsa"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\nSerrano Peppers<br \/>\nTomatoes<br \/>\nGarlic<br \/>\nSalt<br \/>\n(Use approx 6 serrano peppers per tomato and one clove of garlic)<br \/>\n<b><u>Directions<\/u>:<\/b><br \/>\nRoast the tomatoes and peppers on low heat and peel skins off when ready, then blend with a clove of garlic per tomato. Blend together and salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Serrano Peppers Tomatoes Garlic Salt (Use approx 6 serrano peppers per tomato and one clove of garlic) Directions: Roast&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1034"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1034\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1034\/revisions\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}