{"id":1046,"date":"2021-04-25T15:36:33","date_gmt":"2021-04-25T19:36:33","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1046"},"modified":"2021-06-05T11:31:18","modified_gmt":"2021-06-05T15:31:18","slug":"nancy-corbins-curried-rice-and-pea-salad","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1046","title":{"rendered":"Nancy Corbin&#8217;s Curried Rice and Pea Salad"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 1\/3 cups pre-cooked rice<br \/>\n1 1\/2 cups water<br \/>\n1\/2 tsp salt<br \/>\n1\/4 cup French dressing<br \/>\n3\/4 cup Mayonnaise<br \/>\n1 Tbsp minced onion<br \/>\n3\/4 tsp curry powder<br \/>\n1\/2 tsp salt<br \/>\n1\/8 tsp pepper<br \/>\n1\/2 tsp dry mustard<br \/>\n1 cup dice celery<br \/>\n1 1\/3 cups chilled frozen peas<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nIn a saucepan combine rice, water, 1\/2 tsp salt and cook as label directs. Lightly toss in French dressing and allow to cool to room temperature.<br \/>\nAbout an hour before serving, combine in large bowl, mayo, onion, curry, salt, pepper, and mustard. Add celera, peas, and rice and toss lightly.<br \/>\nRefrigerate until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/3 cups pre-cooked rice 1 1\/2 cups water 1\/2 tsp salt 1\/4 cup French dressing 3\/4 cup Mayonnaise&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1046"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions\/1047"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}