{"id":108,"date":"2014-09-20T23:14:54","date_gmt":"2014-09-20T23:14:54","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=108"},"modified":"2014-09-21T14:47:07","modified_gmt":"2014-09-21T14:47:07","slug":"bryans-mexican-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=108","title":{"rendered":"Bryan&#8217;s Mexican Casserole"},"content":{"rendered":"<p><strong><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bryans-mexican-casserole-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-124\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bryans-mexican-casserole-2.jpg\" alt=\"bryans-mexican-casserole-2\" width=\"200\" height=\"200\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bryans-mexican-casserole-2.jpg 200w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bryans-mexican-casserole-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>1 lb. lean ground meat<\/strong><\/p>\n<p><strong>1 medium onion, chopped<\/strong><\/p>\n<p><strong>1\/2 cup Pace Picante Sauce<\/strong><\/p>\n<p><strong>1 1\/2 cup Minute Rice, cooked by package directions<\/strong><\/p>\n<p><strong>Salt and Pepper to taste<\/strong><\/p>\n<p><strong>1 can Ro-tel tomatoes<\/strong><\/p>\n<p><strong>1 12 oz. can Ranch Style Beans<\/strong><\/p>\n<p><strong>1 lb. grated\u00a0sharp cheddar cheese<\/strong><\/p>\n<p><strong>Brown meat and onion and drain excess fat. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in a 9 x 13 baking dish. Add half the cheese. Repeat layers, ending with cheese. Bake at 300 until the cheese is melted and the casserole is bubbly.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb. lean ground meat 1 medium onion, chopped 1\/2 cup Pace Picante Sauce 1 1\/2 cup Minute Rice,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,9],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-main-dishes","tag-casserole","tag-easy"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}