{"id":1184,"date":"2021-11-26T22:28:50","date_gmt":"2021-11-27T03:28:50","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1184"},"modified":"2025-09-07T19:54:18","modified_gmt":"2025-09-07T23:54:18","slug":"cherry-chream-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1184","title":{"rendered":"Cherry Cream Pie"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n<b>Crust<\/b>:<br \/>\n1-1\/2 cups crushed vanilla wafers (about 45 wafers)<br \/>\n1\/2 cup butter, melted<\/p>\n<p><b>Filling<b>:<br \/>\n1 package (8 ounces) cream cheese, softened<br \/>\n2\/3 cup confectioners&#8217; sugar<br \/>\n2 tablespoons orange liqueur<br \/>\n1 teaspoon vanilla extract<br \/>\n1 cup heavy whipping cream, whipped<\/b><\/b><\/p>\n<p><b><b><b>Topping<\/b>:<br \/>\n1 can cherry pie filling<\/p>\n<p><b><u>Directions<\/u>:<\/b><\/p>\n<p>1. Combine the wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.<\/p>\n<p>2. In a large bowl, beat the cream cheese, confectioners&#8217; sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill for ~30 minutes.<\/p>\n<p>3. Spread cherry pie filling over pie evenly. Chill until serving.<\/p>\n<p><\/b><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Crust: 1-1\/2 cups crushed vanilla wafers (about 45 wafers) 1\/2 cup butter, melted Filling: 1 package (8 ounces) cream&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions\/1888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}