{"id":1204,"date":"2022-01-24T13:43:28","date_gmt":"2022-01-24T18:43:28","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1204"},"modified":"2023-03-07T20:16:41","modified_gmt":"2023-03-08T01:16:41","slug":"green-chile-infused-tequila","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1204","title":{"rendered":"Green-Chile Infused Tequila"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 jalape\u00f1o<br \/>\n2-3 Anaheim or hatch chiles<br \/>\n750ml blanco tequila or mezcal (El Jimador preferred)<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nRoast peppers in the oven under the broiler until charred and smelling fine<br \/>\nRough chop peppers and put in large mason jar<br \/>\nPour tequila over peppers and let sit 24-72 hours or longer. The longer it sits, the more flavor and spice you get<br \/>\nStrain tequila and pour back into the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 jalape\u00f1o 2-3 Anaheim or hatch chiles 750ml blanco tequila or mezcal (El Jimador preferred) Directions: Roast peppers in&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1204"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1205"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}