{"id":1207,"date":"2022-01-24T13:49:13","date_gmt":"2022-01-24T18:49:13","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1207"},"modified":"2023-02-17T14:07:52","modified_gmt":"2023-02-17T19:07:52","slug":"chuys-new-mexican-martini","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1207","title":{"rendered":"Chuy&#8217;s New Mexican Martini"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n2 Oz <a href=\"https:\/\/cookbook.maynardfolks.com\/?p=1204\">Green-chili infused El Jimador Blanco tequila<\/a><br \/>\n1 Oz Cointreau<br \/>\n1.5 Oz Fresh squeezed lime juice<br \/>\n1.5 Oz Sugar water<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nPour tequila and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini glass rimmed with salt, a lime wedge, and two jalape\u00f1o-stuffed olives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Oz Green-chili infused El Jimador Blanco tequila 1 Oz Cointreau 1.5 Oz Fresh squeezed lime juice 1.5 Oz&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions\/1385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}