{"id":121,"date":"2014-09-21T14:34:59","date_gmt":"2014-09-21T14:34:59","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=121"},"modified":"2015-02-03T23:12:47","modified_gmt":"2015-02-03T23:12:47","slug":"121","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=121","title":{"rendered":"Corn on the Cob on the Bbq"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/corn-on-the-cob-on-the-bbq-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-131\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/corn-on-the-cob-on-the-bbq-3.jpg\" alt=\"corn-on-the-cob-on-the-bbq-3\" width=\"200\" height=\"200\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/corn-on-the-cob-on-the-bbq-3.jpg 200w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/corn-on-the-cob-on-the-bbq-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Corn on the Cob on the Bbq<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>6 large ears of corn, fresh, shucked, washed<\/strong><\/p>\n<p><strong>1\/3 cup butter or margarine<\/strong><\/p>\n<p><strong>Salt and pepper<\/strong><\/p>\n<p><strong>Aluminum foil<\/strong><\/p>\n<p><strong>6 ice cubes<\/strong><\/p>\n<p><strong>Clean the corn ears. Melt the butter. Using a basting brush, slather each ear liberally with butter. After a moment, the butter should harden somewhat into a tacky coating. Sprinkle lightly with salt and heavily with fresh-ground peppercorns (I use green, white, and black). Add one ice cube and tightly roll up each ear in a piece of aluminum foil such that two layers of foil cover the ears surface. Twist or fold over the foil at the ends.<\/strong><\/p>\n<p><strong>Cook them on the grill for 8-10 minutes, then turn them over and cook another 8-10 minutes.<\/strong><\/p>\n<p><strong>On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash). On a propane gas grill, I turn it to medium-hot heat and lay the ears on a low rack. The perfect ear will be well-roasted, with the tops of kernels brown or just blackening. Be careful opening the foil &#8212; that butter is hot!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Corn on the Cob on the Bbq &nbsp; 6 large ears of corn, fresh, shucked, washed 1\/3 cup butter&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,15],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-grilling","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions\/132"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}