{"id":1210,"date":"2022-01-29T17:25:20","date_gmt":"2022-01-29T22:25:20","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1210"},"modified":"2022-01-30T11:24:26","modified_gmt":"2022-01-30T16:24:26","slug":"white-chicken-chili","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1210","title":{"rendered":"White Chicken Chili"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 Yellow onion diced<br \/>\n2 cloves minced garlic (I used the already minced garlic bc it\u2019s convenient)<br \/>\n1\/2 cup heavy cream<br \/>\n1 48oz chicken broth (you can use less or more depending on how much you want)<br \/>\n3 cans diced green chilis<br \/>\n1 tbs olive oil<br \/>\n1 tsp cumin<br \/>\n1 tsp oregano<br \/>\n1\/4 tsp cayenne pepper<br \/>\n2 cans (drained, and I like to rinse them too) cannellini beans<br \/>\n1 can or 1 small bag frozen corn (drained and rinsed as well)<br \/>\n3-4 cups shredded chicken (I prefer to dice mine for texture reasons)<br \/>\nSalt and pepper to taste.<\/p>\n<p><b><u>Topping Ideas<\/u>:<\/b><br \/>\nShredded cheese (Colby Jack\/mozzarella, your choice)<br \/>\nCilantro<br \/>\nSliced\/diced avocado<br \/>\nLime juice<br \/>\nPlain yogurt<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nBrown\/caramelize onion in the olive oil<br \/>\nThen add in all ingredients<\/p>\n<p>Bring it to a boil (to thicken)<br \/>\nThe summer with lid for about 15 minutes.<\/p>\n<p>Stir in cheese<\/p>\n<p>Add the toppings you like to your serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Yellow onion diced 2 cloves minced garlic (I used the already minced garlic bc it\u2019s convenient) 1\/2 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1210"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions\/1214"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}