Ingredients<\/u>:<\/b>
\n1 teaspoon of yeast
\n1 cup of water
\n3 cup of flour
\n1 teaspoon of salt
\nOil<\/p>\n
Directions<\/u>:<\/b>
\nIn a large bowl, combine the water and the yeast until it dissolves. Next slowly add in the flour and salt while mixing with a dough whisk to combine. You should be left with a nice and pilable dough.<\/p>\n
Knead on the counter for 5 minutes and then place in an oiled bowl. Let rest for 1 to 1.5 hours.<\/p>\n
Once it has risen, take it out of the bowl and shape them into 6-7 circles. Cover with a damp towel and let rest for 10 minutes.<\/p>\n
Roll them out into rounds about 1\/4 and set them aside. In the meantime, add some oil to a large skillet on medium high heat. Once it is hot add in your flatbreads one at a time. Flip the flat breads after 1 \u2013 2 minutes or when you start to see really large bubbles. Cook the other side for about 1 minutes. Repeat with the rest of your flatbread and keep them warm by wrapping them in a clean dry bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"
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