{"id":1247,"date":"2022-07-24T18:47:24","date_gmt":"2022-07-24T22:47:24","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1247"},"modified":"2022-07-24T18:47:24","modified_gmt":"2022-07-24T22:47:24","slug":"utah-fry-sauce","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1247","title":{"rendered":"Utah Fry Sauce"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 cup mayonnaise<br \/>\n2\/3 cup ketchup<br \/>\n1 \u00bd Tablespoons dill pickle juice<br \/>\n1 \u00bc teaspoons Worcestershire sauce<br \/>\n1 teaspoon paprika<br \/>\n1\/4 teaspoon cayenne pepper<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nPlace all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.<br \/>\nServe with French fries, onion rings, on hamburgers and more! Enjoy!<\/p>\n<p><b>Notes:<\/b><br \/>\nStays good covered tightly and kept in fridge for up to one week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup mayonnaise 2\/3 cup ketchup 1 \u00bd Tablespoons dill pickle juice 1 \u00bc teaspoons Worcestershire sauce 1 teaspoon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1247"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions\/1249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}