{"id":1273,"date":"2022-09-01T13:19:49","date_gmt":"2022-09-01T17:19:49","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1273"},"modified":"2022-09-01T13:19:49","modified_gmt":"2022-09-01T17:19:49","slug":"vinegar-based-nc-bbq-sauce","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1273","title":{"rendered":"Vinegar Based NC BBQ Sauce"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n3 cups of apple cider vinegar<br \/>\n\u00bc cup packed light brown sugar<br \/>\n2 teaspoons salt<br \/>\n2 teaspoons garlic granules<br \/>\n2 teaspoons onion granules<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 tablespoon red pepper flakes<br \/>\n1 teaspoon hot sauce<br \/>\n1\/3 cup of ketchup<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nAdd the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.<br \/>\nAdd in all the other ingredients and simmer on low heat for 15 minutes.<br \/>\nCool and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 cups of apple cider vinegar \u00bc cup packed light brown sugar 2 teaspoons salt 2 teaspoons garlic granules&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,6],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1275,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions\/1275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}