INGREDIENTS
1 1\/2 cups Granulated sugar
1 1\/2 cups Light Corn Syrup
3 T. Butter
1 t. Vanilla extract
4 extra large Eggs ; lightly beaten
1 cup Pecans ; chopped
1 9-inch pie shell ; unbaked
INSTRUCTIONS
In a medium saucepan, combine sugar, corn syrup, butter and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer uncovered six minutes, stirring constantly.
Remove from heat and cool to room temperature. Add eggs. Mix until well-blended.
Preheat oven to 350F. Place pecans in pie shell. Pour sugar mixture over pecans and bake 50 to 60 minutes or until pie is set in center.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS1 1\/2 cups Granulated sugar1 1\/2 cups Light Corn Syrup3 T. Butter1 t. Vanilla extract4 extra large Eggs ; lightly…<\/p>\n","protected":false},"author":4,"featured_media":1305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,53],"tags":[],"class_list":["post-1302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts-baking"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1302"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions\/1307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}