{"id":1328,"date":"2023-01-18T17:50:34","date_gmt":"2023-01-18T22:50:34","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1328"},"modified":"2023-01-18T22:03:01","modified_gmt":"2023-01-19T03:03:01","slug":"chicken-tetrazzini","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1328","title":{"rendered":"Chicken Tetrazzini"},"content":{"rendered":"Ingredients\n10 ounce can cream of chicken soup\n10 ounce can cream of mushroom soup\n2 cups sour cream\n1\/2 cup butter , melted\n1\/2 cup low-sodium chicken broth\n1 teaspoon salt\n1\/2 teaspoon pepper\n1\/4 teaspoon garlic powder\n1\/2 cup frozen peas\n1 pound seasoned cooked chicken , chopped or shredded\n1 pound thin spaghetti , cooked al dente\n1 1\/2 cups shredded mozzarella cheese\n1\/2 cup shredded cheddar cheese\n2 tablespoons grated Parmesan cheese\nFresh chopped parsley , for garnish\n\nStart by baking and dicing up the cooked chicken (or simply use rotisserie chicken.) Or pressure cook 6 min with 1 cup chicken broth\nCook up the pasta according to package directions, al dente.\nCombine the sauce ingredients and spices until fully incorporated. Mix in the chicken, pasta, and peas.\nPour the mixture into a greased 9\u00d713 casserole dish, sprinkle with the cheeses.\nCover and bake for 30 minutes, then uncover and bake for another 15.\nLet is rest for 5 minutes or so and dig in!\n\n<!-- \/wp:post-content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients 10 ounce can cream of chicken soup 10 ounce can cream of mushroom soup 2 cups sour cream 1\/2&hellip;<\/p>\n","protected":false},"author":4,"featured_media":1333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1328"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions\/1334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}