\u00b01 can Duncan Hines Golden Butter Cake Mix<\/p>\n\n\n\n
\u00b01 package 8 oz cream cheese, softened<\/p>\n\n\n\n
\u00b01\/2 cup water<\/p>\n\n\n\n
\u00b04 large eggs<\/p>\n\n\n\n
\u00b01\/2 cup sugar<\/p>\n\n\n\n
\u00b01\/2 cup vegetable oil<\/p>\n\n\n\n
\u00b02 tsp pure vanilla extract<\/p>\n\n\n\n
+To make a basic powdered sugar glaze (optional recipe), you will need:<\/p>\n\n\n\n
\u00b02 cups powdered sugar<\/p>\n\n\n\n
\u00b02 t margarine or butter<\/p>\n\n\n\n
\u00b01 t vanilla<\/p>\n\n\n\n
Step 1: Prepare the pan and preheat the oven<\/p>\n\n\n\n
Spray the 10-inch loaf pan with cooking spray and sprinkle with flour. Preheat oven 350 degrees F.<\/p>\n\n\n\n
Step 2: Mixing all ingredients<\/p>\n\n\n\n
In a large bowl, combine the canned cake mixture, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Using an electric mixer, beating ingredients at low speed for 1 mn. After a minute of mixing, scrape the sides of the bowl and beat for two minutes at medium speed.<\/p>\n\n\n\n
Step 3: Bake the cake<\/p>\n\n\n\n
Once the mixture is well mixed and smooth, pour it into your prepared cake pan. Baking for 35 to 40 mn . On a wire rack, let the cake cool completely.<\/p>\n\n\n\n
Step 4: Make the icing (optional)<\/p>\n\n\n\n
In bowl, combined powder sugar, butter or margarine, vanilla & milk or half and half. Mixing all ingredients together with a whisk to well mixed.<\/p>\n\n\n\n
If desired, add more milk or half-half to thicken the consistency. Once the cake is completely cooled, sprinkle the top with icing.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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