Ingredients<\/u>:<\/b>
\n\u2153 cup light brown sugar (not packed)
\n1 teaspoon ground cinnamon
\n\u2154 cup white sugar
\n\u00bd cup salted butter, softened (or use unsalted and add \u00bc tsp salt)
\n2 eggs
\n1\u00bd teaspoons vanilla extract
\n1\u00bd cups all-purpose flour
\n1\u00be teaspoons baking powder
\n\u00bd cup milk
\n1 apple, peeled and chopped (I used Granny Smith)<\/p>\n
Directions<\/u>:<\/b>
\nPreheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
\nMix brown sugar and cinnamon together in a mixing bowl and set aside.
\nBeat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
\nBeat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.
\nCombine flour and baking powder together in another bowl; stir into creamed butter mixture.
\nMix milk into batter until smooth.
\nPour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat\/push apple mixture into batter.
\nPour the remaining batter over apple layer; top with remaining apples and add more brown sugar\/cinnamon mixture.
\nLightly pat\/push apples into batter; swirl brown sugar mixture through apples using a finger or spoon (I cleaned my hands and used my finger because it was easier).
\nBake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Mine took about 35.<\/p>\n
Tip<\/b>: If you notice it getting too brown on the top, cover it loosely with tin foil and continue baking until the inside is done. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2153 cup light brown sugar (not packed) 1 teaspoon ground cinnamon \u2154 cup white sugar \u00bd cup salted butter,…<\/p>\n","protected":false},"author":2,"featured_media":1387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,2],"tags":[],"class_list":["post-1386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breakfast","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1386"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions\/1390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}