{"id":143,"date":"2014-11-03T14:32:26","date_gmt":"2014-11-03T14:32:26","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=143"},"modified":"2014-11-03T14:32:26","modified_gmt":"2014-11-03T14:32:26","slug":"banana-pudding-poke-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=143","title":{"rendered":"Banana Pudding Poke Cake"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/11\/pudding_cake.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-144\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/11\/pudding_cake-150x150.png\" alt=\"pudding_cake\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Ingredients:<\/p>\n<p>1 box yellow cake mix<br \/>\n2 box small instant banana pudding<br \/>\n4 c milk<br \/>\n8 oz whipping topping (cool whip)<br \/>\n20 vanilla wafers crushed<br \/>\nsliced bananas use your own judgement<\/p>\n<p>Directions:<\/p>\n<p>Prepare cake in 9 x13 pan according to directions on box. When golden remove from oven an let cool for a few minutes.<\/p>\n<p>When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don&#8217;t be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.<\/p>\n<p>Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.<\/p>\n<p>pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.<\/p>\n<p>Refrigerate for 2 hours or until set.<\/p>\n<p>Layer with sliced bananas, whipped topping and crushed vanilla wafers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 box yellow cake mix 2 box small instant banana pudding 4 c milk 8 oz whipping topping (cool&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}