Ingredients<\/u>:<\/b>
\n16 oz rotini pasta
\n1 pound boneless skinless chicken breast
\n1 pound Cubed Ham
\n8 oz Swiss cheese
\n4 oz Gouda cheese
\n8 oz heavy cream
\n3 cups chicken broth
\n1 tbs spicy mustard
\n1 tsp garlic powder
\n1 tsp salt
\n1 tsp pepper
\n2 tbs butter
\n1 cup panko breadcrumbs<\/p>\n
Instant Pot Directions<\/u>:<\/b>
\nPour uncooked pasta into your instant pot cover with 3 cups chicken broth.
\nPlace thin chicken strips and ham on top.
\nSprinkle seasonings and spicy mustard on top.
\nPlace on Manual High Pressure for 10 minutes.
\nDo a quick release.
\nPour in the heavy cream and add the cheese.
\nStir until creamy and smooth and all cheese is melted.
\nIn a small pan melt butter and add panko breadcrumbs stir until all are toasty and golden brown about 2-3 minutes.
\nSprinkle on top of cordon blue. Enjoy!<\/p>\n
For Slow Cooker<\/b>
\nPlace uncooked chicken breast in the slow cooker.
\nTop with 1 cup heavy cream and 1 Cup chicken broth.
\nAdd seasonings, Ham, and cheese.
\nCook on high for 2 hours or low for 4 hours.
\nCook pasta according to the directions on the box.
\nMix cooked pasta into the slow cooker.
\nTop with toasted panko bread crumbs.
\nRemove and serve<\/p>\n
Oven Directions<\/b>
\nPreheat oven to 350 degrees:
\nIn a saucepan, melt 2 tbsp butter over medium heat and add 2 tbsp flour, making a roux.
\nAdd the heavy cream and chicken broth and bring to a low boil until thick.
\nAdd seasonings, mustard, and cheese.
\nAdd cooked Chicken: like a rotisserie chicken, add a layer of chicken and Ham.
\nCook pasta according to the directions on the box.
\nMix cooked pasta and pour it into a casserole baking dish.
\nTop with toasted panko bread crumbs.
\nPop it in the oven and Bake for 30 minutes.
\nRemove and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
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