Ingredients<\/u>:<\/b>
\n1 lb ground beef
\n5 cloves garlic, minced
\n1\/3 cup brown sugar
\n1\/4 cup beef broth
\n1\/3 cup soy sauce
\n3 tablespoons hoisin sauce
\n1\/2 teaspoon ground ginger
\n1\/2 teaspoon ground black pepper
\nPinch red pepper flake, optional
\n10 oz linguine
\n1 tablespoon cornstarch
\n2 tablespoons water
\n4 green onions, sliced<\/p>\n
Directions<\/u>:<\/b>
\nIn a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.
\nIn a large skillet over medium-high heat, brown ground beef until no longer pink.
\nDrain fat as needed, then add garlic and cook until fragrant, about 1 minute.
\nAdd soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.
\nDissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.
\nLet noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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