{"id":1476,"date":"2023-10-16T19:11:11","date_gmt":"2023-10-16T23:11:11","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1476"},"modified":"2023-10-16T19:11:11","modified_gmt":"2023-10-16T23:11:11","slug":"corn-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1476","title":{"rendered":"Corn Casserole"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 (15.25 oz) can corn, drained<br \/>\n1 (14.75 oz) can cream-style corn<br \/>\n1 (8 oz) package Jiffy corn muffin mix<br \/>\n1 cup sour cream (can use light)<br \/>\n6 tablespoons salted butter, melted<br \/>\n1 to 1 1\/2 cups shredded sharp cheddar cheese<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nPreheat oven to 350\u00b0F.<br \/>\nGrease a 2-quart casserole dish.<br \/>\nIn a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.<br \/>\nBake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.<br \/>\nLet stand 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (15.25 oz) can corn, drained 1 (14.75 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-1476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1476"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1476\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1476\/revisions\/1478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1477"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}