Ingredients<\/u>:<\/b>
\n2lb\/1kg 85\/15 ground beef
\nSalt
\nPepper
\n125g (1 whole) white onion, small diced
\n20g (4-5 cloves) garlic, minced\/pressed
\n1lb\/450g baby bella mushrooms, sliced
\nOil
\n25g (1 1\/2T) tomato paste
\n50g (6T) ap flour
\n175g (3\/4c) dry white wine
\n40g (2 1\/2T) worcestershire
\n500g (2c) water
\n21g (3 packets) powdered gelatine
\n50g (3T) Better than Bouillon beef
\n12oz\/340g egg noodles
\n225g (1c) heavy cream
\n75g (1\/3c) sour cream
\n30g (2T) dijon mustard
\n5g (2t) black pepper
\nDill
\nChives<\/p>\n
Directions<\/u>:<\/b><\/p>\n
1.<\/b> Spread beef into a thin layer on a rimmed baking sheet. Season with salt and pepper.
\nRoast on high under broiler (2nd from top rack) for 10-15 min, rotating halfway through.
\nAllow to cool for 5-10 min before crumbling meat.<\/p>\n
2.<\/b> To cook, heat a dutch oven or heavy bottomed pot over medium high. Add about 3T oil and the sliced mushrooms and a pinch of salt. Stir and saute for 2-3 min until water has released and mushrooms are browned and softened.<\/p>\n
3.<\/b> Stir in onions, garlic, and a pinch of salt, scraping bottom of pot to deglaze and scrape up mushroom fond. Stir in tomato paste and flour and cook for 1-2 mins until tomato paste has turned from red to rusty in color.<\/p>\n
4.<\/b> Stir in wine stirring and scraping fond from bottom of pot. Reduce until wine evaporates.<\/p>\n
5.<\/b> Whisk together water, gelatine, and better than bouillon. Add into pot with mushrooms and veg and bring to a simmer.<\/p>\n
6.<\/b> Add in crumbled beef with any drippings. Cook and reduce for about 10 minutes to thicken.<\/p>\n
7.<\/b> While that thickens, cook noodles in salty water to just past al dente. Drain and shock with cold water to stop cooking. Return noodles to their cooking pot, add 1-2T olive oil and stir.<\/p>\n
8.<\/b> Stir heavy cream into the stroganoff and cook and reduce for about 10 more minutes, stirring often.<\/p>\n
9.<\/b> Stir in sour cream, dijon, and black pepper.<\/p>\n
10.<\/b> To finish, combine cooked egg noodles with stroganoff. Garnish with fresh chives and dill.<\/p>\n","protected":false},"excerpt":{"rendered":"
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