{"id":1489,"date":"2023-10-20T10:12:04","date_gmt":"2023-10-20T14:12:04","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1489"},"modified":"2023-10-20T10:12:04","modified_gmt":"2023-10-20T14:12:04","slug":"marry-me-chicken-tortellini","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1489","title":{"rendered":"Marry Me Chicken Tortellini"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n2 large chicken breasts sliced into cubes<br \/>\n1\/2 cup of flour<br \/>\n1\/2 tsp each of salt pepper, paprika, garlic powder<br \/>\n2 TBSP olive oil<br \/>\n2 TBSP butter<br \/>\n2 TBSP of minced garlic<br \/>\n1 cup of chicken broth<br \/>\n1 cup of heavy cream<br \/>\n1 cup of Parmesan cheese<br \/>\n1 tsp of red pepper flakes<br \/>\n1\/2 tsp each of oregano and thyme<br \/>\n1\/3 cup of chopped sun dried tomatoes<br \/>\n1 19 oz bag of frozen tortellini<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nMix together flour, salt, pepper, garlic, and paprika<br \/>\nDredge chicken breasts into the flour\/seasoning mixture(salt,pepper,paprika,garlic powder)<br \/>\nIn a skillet heat olive oil and butter on medium heat<br \/>\nCook chicken for 4-5 minutes on each side until golden brown and reaches 165 degrees<br \/>\nTake the chicken out of the skillet and put it aside<br \/>\nAdd garlic, sun-dried tomatoes, and chicken broth to the skillet<br \/>\nLower heat and add heavy cream and Parmesan cheese<br \/>\nAdd the red pepper flakes, oregano, and thyme<br \/>\nStir together well and let simmer<br \/>\nAdd one bag of frozen tortellini, cover, and let cook for a few minutes<br \/>\nOnce the tortellini is tender add the chicken back to the skillet and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 large chicken breasts sliced into cubes 1\/2 cup of flour 1\/2 tsp each of salt pepper, paprika, garlic&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1489"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions\/1491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1490"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}