{"id":1492,"date":"2023-10-20T10:18:22","date_gmt":"2023-10-20T14:18:22","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1492"},"modified":"2023-10-20T10:18:22","modified_gmt":"2023-10-20T14:18:22","slug":"crockpot-chicken-bacon-ranch-pasta","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1492","title":{"rendered":"Crockpot Chicken Bacon Ranch Pasta"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 lb chicken breast<br \/>\n1\/2 tsp each of salt, pepper, paprika, and onion powder<br \/>\n1 TBSP ranch seasoning<br \/>\n1 TBSP minced garlic<br \/>\n15 oz jar Alfredo Sauce<br \/>\nCooked\/chopped bacon 6 pieces<br \/>\n1 cup shredded cheese I used mozzarella<br \/>\n1 16 oz box of pasta I used Cellentani<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nAdd 1 lb of chicken breasts to a crockpot.<br \/>\nSeason with salt, pepper, paprika, onion powder, and ranch seasoning.<br \/>\nAdd 1 TBSP of minced garlic and 1 jar of Alfredo sauce.<br \/>\nCook on low for 4-6 hours.<br \/>\nShred or cube up the chicken and add it back to the crockpot.<br \/>\nCook pasta according to the directions on the box.<br \/>\nWhile the pasta is cooking on the stove, add about a cup of shredded cheese and the chopped bacon to the crockpot. Stir well.<br \/>\nAdd cooked pasta to the crockpot and stir everything together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb chicken breast 1\/2 tsp each of salt, pepper, paprika, and onion powder 1 TBSP ranch seasoning 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,4],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1492"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1494,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions\/1494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}