Ingredients<\/u>:<\/b>
\n2 1\/4 teaspoons active dry yeast (1 packet)
\n1\/4 cup warm water (110\u00b0F \/ 45\u00b0C)
\n1\/2 cup whole milk
\n1\/3 cup granulated sugar
\n1\/4 cup unsalted butter, softened
\n1 teaspoon salt
\n2 large eggs
\n4 cups all-purpose flour<\/p>\n
For the Filling<\/b>:
\n1\/2 cup unsalted butter, softened
\n1 cup brown sugar, packed
\n2 teaspoons ground cinnamon<\/p>\n
For the Glaze<\/b>:
\n1 cup powdered sugar
\n2 tablespoons whole milk
\n1\/2 teaspoon vanilla extract<\/p>\n
Directions<\/u>:<\/b>
\nIn a small bowl, sprinkle the active dry yeast over the warm water. Let it sit for about 5 minutes until it becomes foamy.<\/p>\n
In a large mixing bowl, combine the whole milk, granulated sugar, softened unsalted butter, salt, and one egg. Add the yeast mixture and stir well.<\/p>\n
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.<\/p>\n
Turn the dough out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour, or until it’s doubled in size.<\/p>\n
While the dough is rising, prepare the filling by combining the softened butter, brown sugar, and ground cinnamon in a small bowl.<\/p>\n
Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.<\/p>\n
Spread the filling mixture evenly over the dough.<\/p>\n
Roll the dough up tightly from the long side, creating a log.<\/p>\n
Cut the log into 12 even pieces.<\/p>\n
Place the pieces, cut side up, in a greased 9×13-inch baking pan. Cover and let them rise for another 30 minutes.<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n
Beat the remaining egg and brush it over the tops of the buns.<\/p>\n
Bake in the preheated oven for 20-25 minutes or until they’re golden brown and cooked through.<\/p>\n
While the buns are baking, prepare the glaze by mixing the powdered sugar, whole milk, and vanilla extract in a small bowl.<\/p>\n
Drizzle the glaze over the warm buns.<\/p>\n
Serve your Homemade Honey Buns and enjoy!<\/p>\n
Prep Time: 20 minutes | Rising Time: Approximately 1 hour 30 minutes | Baking Time: 20-25 minutes | Total Time: Approximately 2 hours 15 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 1\/4 teaspoons active dry yeast (1 packet) 1\/4 cup warm water (110\u00b0F \/ 45\u00b0C) 1\/2 cup whole milk…<\/p>\n","protected":false},"author":2,"featured_media":1592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,53],"tags":[],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breakfast","category-desserts-baking"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1591"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1591\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1591\/revisions\/1593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1592"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}