Ingredients<\/u>:<\/b>
\n1 lb ground beef
\n2 Tablespoon butter
\n1\/4 cup flour
\n1 cube beef bouillon
\n3\/4 teaspoon salt
\npepper to taste
\n2 1\/4 cups milk
\n1\/4 teaspoon worcestershire sauce<\/p>\n
Directions<\/u>:<\/b>
\nBrown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.
\nMelt butter in skillet over medium heat.
\nSlowly add the flour, stirring constantly, to form a brown roux.
\nAdd the bouillon.
\nGradually stir in the milk and Worcestershire sauce, mixing well.
\nAdd the cooked ground beef, salt, and pepper.
\nBring all to a simmer, stirring constantly. Serve hot over buttered toast.<\/p>\n","protected":false},"excerpt":{"rendered":"
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