Ingredients<\/u>:<\/b>
\n1 1\/2 pound Lean ground meat
\n2 Eggs
\n1\/2 teaspoon Salt
\n1\/2 teaspoon Pepper
\n1\/2 teaspoon Garlic powder ; or to taste
\n2 tablespoon Parmesan cheese
\n10 Saltine crackers ; crushed
\n1 medium Onion ; chopped fine
\n1 tablespoon Sugar
\n1\/3 cup Water
\n2 1 pound 10 ounce Prego Spaghetti Sauce
\n1 tablespoon Vegetable oil<\/p>\n
Directions<\/u>:<\/b>
\nMix in medium mixing bowl using your hands:
\nGround meat, eggs, salt, pepper, garlic powder, parmesan cheese, crackers, onion.1
\nRoll the meat into 2 inch balls and heat the oil in the skillet. Brown the meatballs in the skillet, turning to brown on all sides.
\nHeat in large sauce pan while the meat balls are frying:
\nSpaghetti sauce, water, and sugar.
\nWhen the meat balls are browned on all sides, transfer them to the heated sauce, reduce heat, and simmer for 30 minutes.
\nServe over hot spaghetti or your favorite pasta with garlic toast and a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 1\/2 pound Lean ground meat 2 Eggs 1\/2 teaspoon Salt 1\/2 teaspoon Pepper 1\/2 teaspoon Garlic powder ;…<\/p>\n","protected":false},"author":2,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1597"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1597\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1597\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}