{"id":1601,"date":"2024-02-29T20:09:15","date_gmt":"2024-03-01T01:09:15","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1601"},"modified":"2024-02-29T20:09:15","modified_gmt":"2024-03-01T01:09:15","slug":"butterfinger-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1601","title":{"rendered":"Butterfinger Pie"},"content":{"rendered":"8 oz cream cheese softened<br \/>1 cup powdered sugar<br \/>1\/2 cup smooth peanut butter<br \/>2 tsp vanilla<br \/>8 oz Cool Whip<br \/>6-8 snack size Butterfinger bars crushed<br \/>Graham cracker or chocolate pie crust<br \/>Mix cream cheese and sugar until smooth, add peanut butter and vanilla and mix until smooth and well blended. Fold in the crushed candy bars, reserving a few tablespoons for topping, and then the cool whip. Put mixture in pie shell and sprinkle remaining candy on top. Chill for a few hours before serving.","protected":false},"excerpt":{"rendered":"<p>8 oz cream cheese softened1 cup powdered sugar1\/2 cup smooth peanut butter2 tsp vanilla8 oz Cool Whip6-8 snack size Butterfinger&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,1],"tags":[9],"class_list":["post-1601","post","type-post","status-publish","format-standard","hentry","category-desserts-baking","category-uncategorized","tag-easy"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1601"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1602,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions\/1602"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}