{"id":1611,"date":"2024-04-07T12:04:10","date_gmt":"2024-04-07T16:04:10","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1611"},"modified":"2024-04-07T12:04:10","modified_gmt":"2024-04-07T16:04:10","slug":"easy-beef-and-broccoli","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1611","title":{"rendered":"Easy Beef and Broccoli"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n\u2154 cup reduced sodium soy sauce<br \/>\n\u00bd cup chicken stock<br \/>\n\u00bc cup honey<br \/>\n2 tablespoons rice wine vinegar<br \/>\n2 tablespoons brown sugar, packed<br \/>\n3 cloves garlic, minced<br \/>\n1 tablespoon sesame oil<br \/>\n1 tablespoon cornstarch<br \/>\n1 teaspoon Sriracha, or more, to taste<br \/>\n1 teaspoon ground ginger<br \/>\n\u00bc teaspoon red pepper flakes<br \/>\n1 tablespoon olive oil<br \/>\n1 pound flank steak, thinly sliced across the grain<br \/>\n1 head broccoli, cut into florets<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nIn a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1\/4 cup water; set aside.<br \/>\nHeat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.<br \/>\nStir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.<br \/>\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2154 cup reduced sodium soy sauce \u00bd cup chicken stock \u00bc cup honey 2 tablespoons rice wine vinegar 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1611"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1611\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1612"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}