{"id":1618,"date":"2024-04-14T08:32:41","date_gmt":"2024-04-14T12:32:41","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1618"},"modified":"2024-04-14T08:32:41","modified_gmt":"2024-04-14T12:32:41","slug":"chessman-banana-pudding","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1618","title":{"rendered":"Chessman Banana Pudding"},"content":{"rendered":"INGREDIENTS<br \/>1 12-oz container frozen whipped topping, thawed<br \/>1 14-oz can sweetened condensed milk<br \/>1 8-oz package cream cheese, softened<br \/>2 cups milk<br \/>1 5.1-oz box instant French vanilla pudding mix<br \/>6 to 8 bananas, sliced<br \/>2 7.25-oz bags Pepperidge Farm Chessmen cookies<br \/><br \/>Line the bottom of a 3-quart 13&#215;9 baking dish with a single layer of cookies.<br \/>Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Mix in regular milk until smooth.<br \/>Add pudding mix then continue mixing until well combined.<br \/>Add whipped topping to the mixture then fold together until incorporated.<br \/>Spoon a thin layer of pudding mixture over cookies (just enough to cover).<br \/>Arrange banana slices over pudding. Some overlapping is OK &#8211; they don&#8217;t have to lay flat.<br \/>Pour remaining pudding mixture over bananas then spread evenly.<br \/>Cover pudding mixture with remaining cookies. Cover and refrigerate 6 hours (or overnight) before serving","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS1 12-oz container frozen whipped topping, thawed1 14-oz can sweetened condensed milk1 8-oz package cream cheese, softened2 cups milk1 5.1-oz&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1618","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1618"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions"}],"predecessor-version":[{"id":1619,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions\/1619"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}