{"id":1648,"date":"2024-05-05T15:33:24","date_gmt":"2024-05-05T19:33:24","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1648"},"modified":"2024-05-05T15:33:24","modified_gmt":"2024-05-05T19:33:24","slug":"korean-army-stew","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1648","title":{"rendered":"Korean Army Stew"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n200g of sausages<br \/>\n200g of spam<br \/>\n200g of firms tofu<br \/>\n1 cup of kimchi<br \/>\n1 cup of tteokbokki<br \/>\n200g of enoki mushroom<br \/>\n1 pack of ramen<br \/>\n2 slices of American cheese<br \/>\nA handful of scallion<br \/>\n4 cups of chicken stock<br \/>\n2 eggs<\/p>\n<p><b>Sauce:<\/b><br \/>\n2 tbsp of Gochujang<br \/>\n1 tbsp of Gochugaru<br \/>\n1 tbsp of light soy sauce<br \/>\n2 tbsp of mirin<br \/>\n\u00bd tbsp of sugar<br \/>\n3 cloves of garlic, grated<br \/>\n1 ramen spice packets<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nFor the soup based sauce, combine Gochujang, gochugaru, light soy sauce, mirin, sugar, garlic and ramen spice packets in a bowl. Set aside.<br \/>\nAdd the sausages, spam, tofu, kimchi, tteokbokki, enoki mushroom and the sauce to the pan.<br \/>\nThen, add the chicken stock and bring it to a boil. Add the ramen followed by American cheese and eggs.<br \/>\nLet the noodles cook and garnish with green onions. Enjoy with hot steamed rice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200g of sausages 200g of spam 200g of firms tofu 1 cup of kimchi 1 cup of tteokbokki 200g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,4],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1648"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}