Ingredients<\/u>:<\/b>
\n6 tablespoons butter
\n1 onion, chopped
\n\u00bd cup flour
\n3 cups chicken broth
\n1 teaspoon salt
\n1 teaspoon pepper
\n1 cup heavy cream
\n2 \u00bd cups frozen mixed vegetable
\n1 rotisserie chicken, shredded
\n1 tube biscuit dough, 8 biscuits each<\/p>\n
Directions<\/u>:<\/b>
\nPreheat oven to 350\u02daF (180\u02daC).
\nIn a large pot over medium-high heat, melt the butter.
\nAdd the onion, stir until softened. About 1 minute.
\nWhisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
\nWhisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
\nWhisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt\/pepper.
\nAdd the mixed vegetables and shredded chicken, stir until fully incorporated.
\nTransfer to a 9×13-inch (23×33 cm) baking dish.
\nTear biscuits in half horizontally and cover the top of the casserole with the pieces.
\nBake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.<\/p>\n","protected":false},"excerpt":{"rendered":"
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