{"id":1664,"date":"2024-05-11T14:30:46","date_gmt":"2024-05-11T18:30:46","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1664"},"modified":"2024-05-11T14:30:46","modified_gmt":"2024-05-11T18:30:46","slug":"veggie-garlic-noodles","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1664","title":{"rendered":"Veggie Garlic Noodles"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n2 tablespoons vegetable oil<br \/>\n5 cloves garlic, minced<br \/>\n4 green onions, sliced, divided<br \/>\n2 carrots, cut into matchsticks<br \/>\n1 cup snap peas<br \/>\n2 tablespoons brown sugar<br \/>\n3 tablespoons soy sauce<br \/>\n9 oz dried rice noodles, cooked<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nHeat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2\u20133 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.<br \/>\nAdd the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.<br \/>\nServe immediately, garnished with the remaining green onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons vegetable oil 5 cloves garlic, minced 4 green onions, sliced, divided 2 carrots, cut into matchsticks 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1664"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1664\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1664\/revisions\/1666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1665"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}