Ingredients<\/u>:<\/b>
\nparchment paper, or aluminium foil, 12×18 inches (30.5 x 46 cm)
\n1 chicken breast
\n\u00bd red pepper, sliced
\n\u00bd yellow pepper
\n\u00bc red onion, sliced
\n3 tablespoons salsa
\n1 teaspoon taco seasoning
\n1 tablespoon mexican cheese blend
\n1 tablespoon olive oil
\nsalt, to taste
\npepper, to taste<\/p>\n
Directions<\/u>:<\/b>
\nPreheat oven to 400\u00b0F (200\u00b0C).
\nFold the parchment paper in half, then open up.
\nThinly slice the peppers and onion and lay them on one half of the parchment paper.
\nDrizzle on oil and sprinkle on salt & pepper.
\nLay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
\nFold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
\nBake for 25-30 minutes or until internal temperature of chicken reaches 165\u02daF (75\u02daC).<\/p>\n","protected":false},"excerpt":{"rendered":"
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