{"id":167,"date":"2014-12-10T22:43:37","date_gmt":"2014-12-10T22:43:37","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=167"},"modified":"2014-12-10T22:43:37","modified_gmt":"2014-12-10T22:43:37","slug":"bisquick-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=167","title":{"rendered":"Bisquick Cinnamon Rolls"},"content":{"rendered":"

\"bisq_cinn_roll\"<\/a><\/p>\n

Ingredients:
\n2 1\/2 cups Bisquick
\n1 cup brown sugar
\n1\/4 cup granulated sugar
\n1 tablespoon cinnamon
\n1\/2 cup chopped nuts
\n2 Tablespoons butter melted
\n3\/4 cup butter, melted and cooled
\n1 cup powdered sugar
\n1-2 Tablespoons milk
\n1 teaspoon vanilla<\/span><\/p>\n

\n

Directions:
\nIn a large bowl, Combine Bisquick, butter milk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
\nIn a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
\nGenerously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
\nUse a rolling pin to thin dough to about 1\/2 inch thickness. Do not over-roll, the dough will stick.
\nOnce rolled out, pour 3\/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
\nSprinkle sugar\/nut mixture over butter.
\nStart rolling dough from long end.
\nSlice into 1 inch to 1\/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
\nTransfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
\nBake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
\nLet sit for 5 minutes before serving.
\nCombine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 1\/2 cups Bisquick 1 cup brown sugar 1\/4 cup granulated sugar 1 tablespoon cinnamon 1\/2 cup chopped nuts…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}