Ingredients<\/u>:<\/b>
\n1 package King\u2019s Hawaiian Sweet Rolls (12 count)
\n8 oz cream cheese, softened
\n1\/4 cup granulated sugar
\n1 teaspoon vanilla extract
\n1 egg yolk
\n1\/4 cup butter, melted
\n2 tablespoons cinnamon sugar (1 1\/2 tablespoons sugar mixed with 1\/2 tablespoon cinnamon)
\nPowdered sugar for dusting<\/p>\n
Directions<\/u>:<\/b>
\nPreheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a baking sheet or line it with parchment paper.
\nCarefully slice each King\u2019s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
\nIn a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
\nSpoon or pipe the cream cheese mixture into the pocket of each sweet roll.
\nPlace the filled rolls on the prepared baking sheet, ensuring they are not touching.
\nBrush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
\nBake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
\nAllow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
\nDust with powdered sugar before serving.
\nEnjoy these King\u2019s Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake.
\nPrep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
\nKcal: 300 kcal per Danish | Servings: 12 Danishes<\/p>\n","protected":false},"excerpt":{"rendered":"
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