{"id":171,"date":"2014-12-13T02:37:34","date_gmt":"2014-12-13T02:37:34","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=171"},"modified":"2014-12-13T02:37:34","modified_gmt":"2014-12-13T02:37:34","slug":"banana-split-icebox-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=171","title":{"rendered":"Banana Split Icebox Cake"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/12\/wpid-wp-1418438161621.jpeg\"><img decoding=\"async\" title=\"wp-1418438161621\" class=\"alignnone size-full\"  alt=\"image\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/12\/wpid-wp-1418438161621.jpeg\" \/><\/a><\/p>\n<p>Ingredients for Crust:<br \/>\n\u2022\u00a01 1\/2 cups Graham Cracker Crumbs<br \/>\n\u2022\u00a01\/4 cup Sugar<br \/>\n\u2022\u00a01 stick Unsalted Butter, melted<\/p>\n<p>Ingredients for Filling:<br \/>\n\u2022\u00a01 (8oz) package Cream Cheese\u00a0<br \/>\n\u2022\u00a01 (14oz) can Sweetened Condensed Milk<br \/>\n\u2022\u00a02 small boxes instant Banana Pudding Mix<br \/>\n\u2022\u00a03 cups cold Milk\u00a0<br \/>\n\u2022\u00a01 tsp Banana Extract\u00a0<br \/>\n\u2022\u00a03 cups cold Heavy Whipping Cream\u00a0<br \/>\n\u2022\u00a01\/4 cup Confectionery Sugar<br \/>\n\u2022\u00a01 (20oz) can Crushed Pineapple, well drained<br \/>\n\u2022\u00a02- 3 Bananas, peeled, sliced and diced\u00a0<br \/>\n\u2022\u00a01 small jar Maraschino Cherries, well drained<br \/>\n\u2022\u00a02 TBSP Pecans, chopped<\/p>\n<p>Directions:<\/p>\n<p>\u2022 Preheat oven to 350\u00b0.<br \/>\n\u2022 In a mixing bowl combine Graham cracker crumbs and 1\/4 cup sugar<br \/>\n\u2022 Add melted butter, mix until combined.<br \/>\n\u2022 Press Graham cracker mixture into the bottom of an 8 1\/2 x 11 pan.<br \/>\n\u2022 Press to flatten well.<br \/>\n\u2022 Bake at 350\u00b0 for 15 minutes, until brown.<br \/>\n\u2022 Cool completely on a wire rack (you can speed it along in the refrigerator).<br \/>\n\u2022 Line cooled Graham cracker crust with sliced and diced bananas, set aside.<br \/>\n\u2022 Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form.<br \/>\n\u2022 Set aside whipped cream.<br \/>\n\u2022 In a large mixing bowl, beat cream cheese until fluffy.<br \/>\n\u2022 Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth.<br \/>\n\u2022 Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer.<br \/>\n\u2022 Spread filling mixture over bananas in Graham cracker crust.<br \/>\n\u2022 Top with well drained pineapple.<br \/>\n\u2022 Top the filling\/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan.<br \/>\n\u2022 Top with maraschino cherries and diced pecans.<br \/>\n\u2022 Note: you can add drizzled chocolate syrup if you like.<br \/>\n\u2022 Refrigerate overnight to allow to fully set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for Crust: \u2022\u00a01 1\/2 cups Graham Cracker Crumbs \u2022\u00a01\/4 cup Sugar \u2022\u00a01 stick Unsalted Butter, melted Ingredients for Filling:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/172"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}