Ingredients<\/u>:<\/b>
\n2 pounds stewing beef trimmed and cubed
\n3 tablespoons all-purpose flour
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon salt
\n\u00bd teaspoon black pepper
\n3 tablespoons olive oil
\n1 onion chopped
\n6 cups beef broth
\n\u00bd cup red wine optional
\n1 pound potatoes peeled and cubed
\n4 carrots cut into 1 inch pieces
\n4 stalks celery cut into 1 inch pieces
\n3 tablespoons tomato paste
\n1 teaspoon dried rosemary or 1 sprig fresh
\n2 tablespoons cornstarch or as needed
\n2 tablespoons water or as needed
\n\u00be cup peas<\/p>\n
Directions<\/u>:<\/b>
\nCombine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
\nHeat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
\nAdd beef broth and red wine while scraping up any brown bits in the pan.
\nStir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
\nMix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry, if you’d like a thicker stew, you can add extra).
\nStir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 pounds stewing beef trimmed and cubed 3 tablespoons all-purpose flour \u00bd teaspoon garlic powder \u00bd teaspoon salt \u00bd…<\/p>\n","protected":false},"author":2,"featured_media":1724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1723"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1723\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1724"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}