{"id":1755,"date":"2024-10-27T19:59:23","date_gmt":"2024-10-27T23:59:23","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1755"},"modified":"2024-10-27T19:59:23","modified_gmt":"2024-10-27T23:59:23","slug":"earthquake-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1755","title":{"rendered":"Earthquake Cake"},"content":{"rendered":"Earthquake Cake<br \/>ingredients:<br \/>1 cup chopped pecans<br \/>2 cups sweetened flaked coconut<br \/>1 box chocolate cake mix<br \/>Eggs, oil and water for cake mix<br \/>1\/2 cup butter, melted<br \/>1 8-ounce package cream cheese, at room temperature<br \/>3 cups powdered sugar<br \/>1 cup semi-sweet chocolate chips<br \/><br \/><br \/>instructions:<br \/>Spray a 13&#215;9 (3-quart) pan with cooking spray. Scatter pecans and coconut evenly into pan. Prepare cake batter per manufacturer\u2019s instructions and pour over pecans and coconut.<br \/><br \/>Combine melted butter and cream cheese in a medium-sized bowl then beat with an electric mixer until smooth. Add powdered sugar, one cup at a time, and beat on low until smooth and creamy.<br \/><br \/>Dollop heaping tablespoons of the cream cheese mixture evenly onto cake batter. Sprinkle cake with chocolate chips. Bake at 350 degrees for 40-45 minutes or until set.<br \/>","protected":false},"excerpt":{"rendered":"<p>Earthquake Cakeingredients:1 cup chopped pecans2 cups sweetened flaked coconut1 box chocolate cake mixEggs, oil and water for cake mix1\/2 cup&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1755"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1756,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions\/1756"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}