Ingredients<\/u>:<\/b>
\n– Noodles (2 portions)
\n– Neutral Oil (\u00bc cup)
\n– Chili Flakes (3 tbsp)
\n– Soy Sauce (2 tbsp)
\n– Black Vinegar (1 tbsp)
\n– Sugar (1 tbsp)
\n– Garlic (4 cloves)
\n– Ginger (\u00bd in knob)
\n– Green Onion (4 stalks)
\n– Sesame Seeds (tt)
\n– Ground Pork (\u00bd lb)<\/p>\n
Directions<\/u><\/b>
\n– Combine the soy sauce, black vinegar, sugar, chili flakes, and sesame seeds and mix well.
\n– Roughly chop garlic, grate ginger, and slice green onions. Divide green onions into two.
\n– Over med-high heat, heat some neutral oil and sautee the aromatics until fragrant, then add the pork and brown. Drain or cook off fat. Salt and pepper to taste.
\n– Add in sauce mixture and cook until thickened.
\n– Cook noodles according to package directions, then combine with sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
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