{"id":177,"date":"2014-12-18T23:10:42","date_gmt":"2014-12-18T23:10:42","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=177"},"modified":"2014-12-18T23:10:42","modified_gmt":"2014-12-18T23:10:42","slug":"taco-bake-2","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=177","title":{"rendered":"Taco Bake"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/12\/taco_bake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-178\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/12\/taco_bake-150x150.jpg\" alt=\"taco_bake\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>1 lb Ground Beef<br \/>\n1 pkg Taco Seasoning<br \/>\n2\/3 Cup Water<br \/>\nChili Cheese Corn Chips- to taste<br \/>\n1 Can Cheddar Cheese Soup<br \/>\n1\/2 Cup Milk<br \/>\n8 to 12 oz Shredded Mozzarella<br \/>\nToppings as desired<\/p>\n<p>Brown ground beef and prepare as taco meat according to the seasoning package (using water).<br \/>\nPour enough fritos into a 9 x9 pan to cover the bottom.<br \/>\nTop with taco meat.<br \/>\nCombine soup and milk in a sauce pan and heat through until smooth.<br \/>\nTop taco meat with cheese sauce.<br \/>\nTop with cheese (8 oz to 12 oz depending on the level of cheesiness desired).<br \/>\nBake at 350 degrees for 10-15 minutes until bubbly.<br \/>\nServe over lettuce and with desired topics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb Ground Beef 1 pkg Taco Seasoning 2\/3 Cup Water Chili Cheese Corn Chips- to taste 1 Can Cheddar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}