{"id":1773,"date":"2024-12-25T17:16:08","date_gmt":"2024-12-25T22:16:08","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1773"},"modified":"2024-12-25T17:16:08","modified_gmt":"2024-12-25T22:16:08","slug":"yorkshire-pudding","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1773","title":{"rendered":"Yorkshire Pudding"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n4 large eggs, room temp<br \/>\n2 cups whole milk<br \/>\n280g AP flour<br \/>\n2 Tbsp roast dripping\/neutral oil<br \/>\n1 1\/2 tsp kosher salt<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nBlend all of the ingredients together in a blender or food processor until smooth.<br \/>\nPreheat oven and pan to 400 F<br \/>\nWhen oven and pan are ready, lube the pan up with drippings or a neutral oil and put it back in the oven until it starts to smoke a little. Pour in pudding batter and fry\/bake in the oven for about 30 min or until risen and golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 large eggs, room temp 2 cups whole milk 280g AP flour 2 Tbsp roast dripping\/neutral oil 1 1\/2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,52],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-bread"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1773"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions\/1775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1774"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}