{"id":1787,"date":"2025-01-05T17:31:04","date_gmt":"2025-01-05T22:31:04","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1787"},"modified":"2025-01-05T17:33:11","modified_gmt":"2025-01-05T22:33:11","slug":"__trashed-2","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1787","title":{"rendered":"Slow Cooked Spaghetti Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2025\/01\/slow-cooked-spaghetti-sauce-4.jpg\" alt=\"\" class=\"wp-image-1781\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2025\/01\/slow-cooked-spaghetti-sauce-4.jpg 320w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2025\/01\/slow-cooked-spaghetti-sauce-4-300x300.jpg 300w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2025\/01\/slow-cooked-spaghetti-sauce-4-150x150.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p>January 5, 2025<\/p>\n\n\n\n<p>INGREDIENTS<br>1 pound ground beef or bulk Italian sausage<br>1 medium onion ; chopped<br>2 28-oz cans diced tomatoes ; undrained<br>2 6-oz cans tomato paste<br>1 bay leaf<br>1 tablespoon Brown sugar<br>1 tbsp Worcestershire Sauce<br>1 tsp Louisiana hot sauce<br>6 garlic Cloves<br>1 teaspoon dried basil ; (up to 2 teaspoons)<br>1 teaspoon dried oregano ; (up to 2 teaspoons)<br>1 teaspoon Salt<br>1\/2 teaspoon dried thyme ; (up to 1 teaspoon)<\/p>\n\n\n\n<p><br>INSTRUCTIONS<\/p>\n\n\n\n<p>In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 11 ingredients. Cover and cook on low for 7-8 hours. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 5, 2025 INGREDIENTS1 pound ground beef or bulk Italian sausage1 medium onion ; chopped2 28-oz cans diced tomatoes ;&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,4],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-crockpot","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1787"}],"version-history":[{"count":6,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions\/1795"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}