Ingredients<\/u>:<\/b>
\n300g Bread Flour
\n210g Warm Water (~100 F)
\n6g salt
\n6g sugar
\n6g instant yeast
\n10g olive oil<\/p>\n
Sauce<\/b>:
\nCan cento tomatoes, crushed
\nAdd salt, pepper, garlic, herbs, whateva<\/p>\n
Directions<\/u>:<\/b>
\nMix all ingredients except in a large bowl, then knead a few mins and let it rest for 30min. Then do a series of stretch and folds, and let rest for 30min followed by another set of stretch and folds, and then repeat once more. After 3 series of stretch and folds, let dough rise for 1.5hrs in a cast iron skillet coated liberally with olive oil. Last rise can take place in an oven with the light on. While it is rising, mix up sauce and grate\/prepare toppings.
\nPar bake crust for 15min at 500 F
\nThen load up toppings and put it back in the oven for 10min or so and finish off under the broiler<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 300g Bread Flour 210g Warm Water (~100 F) 6g salt 6g sugar 6g instant yeast 10g olive oil Sauce:…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,52,4],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","hentry","category-baking","category-bread","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1849"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions\/1850"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}