{"id":1861,"date":"2025-08-19T20:01:44","date_gmt":"2025-08-20T00:01:44","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1861"},"modified":"2025-08-19T20:01:44","modified_gmt":"2025-08-20T00:01:44","slug":"strawberry-angel-food-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1861","title":{"rendered":"Strawberry Angel Food Cake"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\noz package of strawberry Jell-O<br \/>\n1 1\/4 cups water boiling<br \/>\n1 lb strawberries frozen<br \/>\n8 oz Cool Whip thawed<br \/>\n13 oz angel food cake<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nBreak angel food cake into 1 \u2013 2 inch pieces.<br \/>\nDissolve Jell-O in boiling water.  Add frozen strawberries and stir.<br \/>\nPlace strawberry mixture into a large bowl and fold in the Cool Whip.<br \/>\nAdd angel food cake pieces and combine.<br \/>\nPour into 11\u00d77 or 9\u00d713 pan.<br \/>\nChill in the refrigerator for at least 4 hours or until fully set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: oz package of strawberry Jell-O 1 1\/4 cups water boiling 1 lb strawberries frozen 8 oz Cool Whip thawed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2,53],"tags":[],"class_list":["post-1861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","category-desserts-baking"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1861"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions\/1863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1862"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}