Ingredients<\/u>:<\/b>
\nDressing<\/b>:
\n4 oz. sour cream ($0.49)
\n2 limes (juiced and zested, $0.50)
\n1 garlic clove (minced, $0.08)
\n\u00bc tsp salt ($0.01)
\n\u00bc tsp chili powder ($0.03)
\n\u00bd tsp granulated sugar ($0.01)
\n4 Tbsp olive oil ($0.88)<\/p>\n
Ground Beef Mix<\/b>:
\n1 lb. lean ground beef ($4.98*)
\n1 oz. packet taco seasoning ($0.54**)<\/p>\n
Optional Toppings<\/b>:
\n\u00bd red onion (julienned, $0.37)
\n2 roma tomatoes ($0.56)
\n1 cup corn kernels ($0.42)
\n15 oz. can black beans (drained and rinsed, $0.89)
\n1 avocado (diced, $0.99)
\n1 cup tortilla chips (crushed, $1.44)
\n1 cup cheddar cheese (shredded, (about 1\/2 of an 8-oz. block) $1.25)
\n1 jalape\u00f1o (sliced into thin rings, $0.30)
\n1 head iceberg lettuce (chopped into bite-sized pieces, $1.79)<\/p>\n
Directions<\/u>:<\/b>
\nGather and prep all topping ingredients: julienne red onion, chop tomato, defrost frozen corn, drain and rinse black beans, dice avocado, crush tortilla chips, shred cheddar cheese, and slice jalape\u00f1o. Set aside or mix together in a large serving bowl.<\/p>\n
Chop iceberg lettuce into bite-sized pieces.<\/p>\n
Combine sour cream, juice and zest from limes, minced garlic, salt, chili powder, sugar, and oil in a small mixing bowl. Whisk to combine.<\/p>\n
Add lean ground beef and taco seasoning packet to skillet. Break apart the ground beef with a spatula and mix in the taco seasoning. Cook until all of the ground beef has turned brown.*<\/p>\n
Top chopped lettuce with shredded cheese, prepped veggies and cooked ground beef. Toss all ingredients (except for crumbled tortilla chips) together.<\/p>\n
Drizzle a generous helping of dressing over the top with crumbled tortilla chips! Serve and enjoy.***<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Dressing: 4 oz. sour cream ($0.49) 2 limes (juiced and zested, $0.50) 1 garlic clove (minced, $0.08) \u00bc tsp…<\/p>\n","protected":false},"author":2,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1880"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}