Ingredients<\/u>:
\n8oz refrigerated crescent roll dough
\n1 cup pecan pieces
\n\u00bd cup brown sugar
\n1 teaspoon cinnamon
\n2 tablespoons butter
\n4 oz cream cheese, chilled
\n6 tablespoons butter, melted
\n\u00bd cup cream soda<\/p>\n
Directions<\/u>:<\/b>
\nPreheat oven to 350 degrees F and thoroughly grease a 8×8 baking dish.
\nIn a small bowl, mix together the pecan pieces, brown sugar, cinnamon, and 2 tablespoons melted butter.
\nChop cream cheese into 8 squares.
\nOpen crescent dough and separate into triangles.
\nPlace a cube of cream cheese and spoonful of the pecan mixture at the wide end of the dough triangle then roll up and seal.
\nOnce dough is secure, place in the baking dish. Repeat with the rest of the dough.
\nPour the remaining 6 tablespoons of melted butter over the rolls and sprinkle the remaining brown sugar pecan mixture over the top.
\nPour the cream soda around the rolls.
\nBake for 30-35 minutes or until the dough is just browning on top. Serve warm. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8oz refrigerated crescent roll dough 1 cup pecan pieces \u00bd cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter…<\/p>\n","protected":false},"author":2,"featured_media":1926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,53],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts-baking"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1925"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1925\/revisions"}],"predecessor-version":[{"id":1927,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1925\/revisions\/1927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1926"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}