{"id":1930,"date":"2026-04-24T19:24:18","date_gmt":"2026-04-24T23:24:18","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1930"},"modified":"2026-04-24T19:24:18","modified_gmt":"2026-04-24T23:24:18","slug":"butter-swim-biscuits","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1930","title":{"rendered":"Butter Swim Biscuits"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n2 1\/2 C AP Flour<br \/>\n4 tsp baking powder<br \/>\n4 tsp sugar<br \/>\n2 tsp salt<br \/>\n1 3\/4 C buttermilk<br \/>\n<b><u>Directions<\/u>:<\/b><br \/>\nPreheat oven to 450<br \/>\n1. Add all dry ingredients to a medium sized mixing bowl and whisk together.<br \/>\n2. Add buttermilk to dry ingredients and mix until combined into a shaggy dough ball<br \/>\n3. Melt 1 stick of unsalted butter and pour into the bottom of an 8&#215;8 baking dish<br \/>\n4. Plop dough ball into melted butter and spread it out evenly in the pan, submerging the dough in the butter in some places.<br \/>\n5. Pre-cut biscuits into 9 pieces<br \/>\n6. Bake in oven for 25-30 minutes or until tops are golden brown<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 1\/2 C AP Flour 4 tsp baking powder 4 tsp sugar 2 tsp salt 1 3\/4 C buttermilk&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,52],"tags":[],"class_list":["post-1930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-bread"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1930"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions\/1932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}