{"id":1946,"date":"2026-05-14T11:35:44","date_gmt":"2026-05-14T15:35:44","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1946"},"modified":"2026-05-14T11:35:44","modified_gmt":"2026-05-14T15:35:44","slug":"chili-sauce-recipe-great-for-hamburger-hotdogs","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1946","title":{"rendered":"Chili Sauce Recipe (great for hamburger\/hotdogs)"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 lb. ground beef<br \/>\n1 Tablespoon mustard<br \/>\n1 Tablespoon vinegar<br \/>\n1 Teaspoon black pepper<br \/>\n1 Tablespoon Worcestershire Sauce<br \/>\n4 Tablespoons ketchup<br \/>\n1 10 3\/4 oz. can tomato soup<br \/>\n1 can water<br \/>\n1 Teaspoon salt<br \/>\n2 Tablespoons chili powder<br \/>\nSugar to taste <\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nMix all ingredients, and bring to boil. Reduce heat, cover and simmer for 1 hour.<br \/>\nI usually double the recipe, as I freeze it in small containers for hamburgers and hotdogs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb. ground beef 1 Tablespoon mustard 1 Tablespoon vinegar 1 Teaspoon black pepper 1 Tablespoon Worcestershire Sauce 4&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,37,6],"tags":[],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-sauces","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1946"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions\/1948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1947"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}