{"id":1966,"date":"2026-09-20T17:11:26","date_gmt":"2026-09-20T21:11:26","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1966"},"modified":"2026-09-20T17:11:26","modified_gmt":"2026-09-20T21:11:26","slug":"easy-cheesy-chicken-dump-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1966","title":{"rendered":"Easy Cheesy Chicken Dump Casserole"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1-2lbs Boneless Skinless Chicken Thighs<br \/>\nSalt<br \/>\nPepper<br \/>\nGarlic Powder<br \/>\nOnion Powder<br \/>\nRed Pepper Flakes<br \/>\nSmoked Paprika<br \/>\nItalian Seasoning<br \/>\n25oz Jar Marinara Sauce<br \/>\n1lb Pasta Penne\/Rigatoni, dealer&#8217;s choice<br \/>\n3c Chicken Stock<br \/>\nMozzarella Cheese<br \/>\nParmesan Cheese<br \/>\nItalian Bread Crumbs<br \/>\n<b><u>Directions<\/u>:<\/b><br \/>\nPre-heat oven to 425 degrees<br \/>\nDice chicken up and place in 9&#215;13 baking dish<br \/>\nSeason chicken with salt, pepper, garlic powder, onion powder, red pepper flakes, paprika, and italian seasoning, all to taste.<br \/>\nDump marinara sauce over chicken, add pasta, and pour in chicken stock<br \/>\nGive a good stir and cover with foil, bake at 425 for 30min covered.<br \/>\nAfter 30 min remove from oven and uncover, mix in some mozzarella cheese and stir well, then put more mozzarella cheese, parmesan cheese, and bread crumbs on top and put back in the oven uncovered for 10-15 min until bubbly, melty and lightly browned on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1-2lbs Boneless Skinless Chicken Thighs Salt Pepper Garlic Powder Onion Powder Red Pepper Flakes Smoked Paprika Italian Seasoning 25oz&hellip;<\/p>\n","protected":false},"author":2819,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1966","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2819"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1966"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions\/1967"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}