{"id":1970,"date":"2026-09-29T21:27:22","date_gmt":"2026-09-30T01:27:22","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=1970"},"modified":"2026-09-29T21:27:22","modified_gmt":"2026-09-30T01:27:22","slug":"fettuccini-alfredo-for-two","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=1970","title":{"rendered":"Fettuccini Alfredo for Two"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">8 oz. fettuccine pasta cooked til firm (reserve 1 cup pasta water)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 stick of salted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup freshly grated parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dash of garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp. Parsley flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook pasta about 12 minutes (firm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 oz. fettuccine pasta cooked til firm (reserve 1 cup pasta water) 1 cup whipping cream 1\/2 stick of salted&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions\/1971"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}