{"id":207,"date":"2015-01-29T17:20:17","date_gmt":"2015-01-29T17:20:17","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=207"},"modified":"2015-01-29T17:20:17","modified_gmt":"2015-01-29T17:20:17","slug":"hot-7-layer-bean-dip","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=207","title":{"rendered":"Hot 7 Layer Bean Dip"},"content":{"rendered":"

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Ingredients<\/p>\n

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    • 1 29 oz can of whole pinto beans, drained, rinsed<\/li>\n
    • 1\/2 small onion, chopped<\/li>\n
    • 1\/2 small bell pepper, chopped<\/li>\n
    • 1 teaspoon black pepper<\/li>\n
    • 1 teaspoon creole seasoning<\/li>\n
    • 1 teaspoon garlic powder<\/li>\n
    • 1 teaspoon onion powder<\/li>\n
    • 1 chipotle pepper<\/li>\n
    • 11X9 casserole dish<\/li>\n
    • cooking spray to coat dish<\/li>\n<\/ul>\n<\/ul>\n
      For the 2nd Layer:<\/div>\n
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        • 8 oz grated sharp cheddar cheese<\/li>\n<\/ul>\n<\/ul>\n
          For the 3rd Layer:<\/div>\n
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            • 1 jar of pickled, sliced jalapenos<\/li>\n<\/ul>\n<\/ul>\n
              For the 4th Layer:<\/div>\n
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                • 8 oz grated jack cheese<\/li>\n<\/ul>\n<\/ul>\n
                  For the 5th-6th Layer:<\/div>\n
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                    • 1\/2 lb fresh andouille sausage, casing removed<\/li>\n
                    • 1\/2 pack of thick cut bacon, diced<\/li>\n
                    • cooking oil<\/li>\n<\/ul>\n<\/ul>\n
                      For the 7th Layer:<\/div>\n
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                      • 4 oz. enchilada cheese, grated<\/li>\n<\/ul>\n

                        Instructions<\/p>\n

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                        • Preheat oven to 375 degrees.<\/li>\n
                        • To prepare the first layer, place everything in a blender, blend well and set aside.<\/li>\n
                        • To prepare ingredients for 5th and 6th layer. In a skillet over medium heat add about 1 tablespoon of cooking oil, add bacon and fry until crisp.<\/li>\n
                        • Remove bacon from pan and drain.<\/li>\n
                        • Add andouille sausage to bacon grease chop up and cook until brown and crispy about 15 minutes, remove and set aside.<\/li>\n
                        • Add beans to bacon\/sausage grease and cook about 5 minutes.<\/li>\n
                        • Assembly dip in the above order. Bake at 375 degrees for 15 minutes and broil for 3-4 minutes. Enjoy<\/li>\n
                        • Garnish with green onions, sour cream and guacamole before serving. Serve with Tortilla Chips.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                           <\/p>\n","protected":false},"excerpt":{"rendered":"

                          Ingredients 1 29 oz can of whole pinto beans, drained, rinsed 1\/2 small onion, chopped 1\/2 small bell pepper, chopped…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}